So, today I received the most exciting delivery of breakfast goods from the good people of Newburn Bakehouse. Not only did they enclose some more of their delicious gluten free crumpets, there’s also a variety of different toppings to give us some new ideas that’ll spice up breakfast time!
If you haven’t yet tried Newburn Bakehouse’s gluten free crumpets, they’re soft, fluffy and with plenty of holes they are perfect toasted for soaking up butter and jam for a tasty snack. You can try topping with bacon and egg for a twist on breakfast, try a bit of avocado for a kind of ‘hipster brunch’ effect, orrrrr…. I really like to smother them in nutella (healthy, I know).
ALSO check this out – a glutopia knife!
The personalised knife came from La De Da Living – if you’d like one of your very own you can get it here. It’s just what my brekkies have been missing all this time. The excitement is too much, I promise you!
Click here for all the info on these delicious crumpets of wonder. And stockists info of course. Happy Breakfasting!
Gluten Free Crumpets Ingredients: Water, Rice Flour, Maize Starch, Raising Agents: E500, Ascorbic Acid, E450; Potato Starch, Whole Egg Powder, Egg White Powder, Preservatives: Calcium Propionate (added to inhibit mould growth), Potassium Sorbate; Salt, Stabiliser: Xanthan Gum; Natural Flavouring.