Restaurants across the country are gradually increasing the number of gluten-free options on their menus as awareness of conditions such as coeliac disease increase and diners demand more choice.
Today is the first day of Coeliac Awareness Week, developed by Coeliac UK to help spread the word about Coeliac disease and help make life a little easier for gluten-avoiders!
According to Aviko, 59% of people want to see more gluten free options on menus, and 73% of people don’t think restaurants do enough to help those with gluten intolerances.
Le Bistrot Pierre is also highlighting its gluten free offering with a new gluten-free prix-fixe menu – with five choices of starter and five mains – have we ever had so much choice?!
Currently restaurants accredited by Coeliac UK are:
Where would you like to see more gluten free options?