Recipes
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Recipe: Gluten Free Blueberry Pancakes

gluten free blueberry pancakes

Pancakes. Plump, American style pancakes. With delicious blueberries and absolutely no gluten. What’s not to love?

I tried this recipe last Sunday and it tastes just as good as the gluten-full original, and it’s a little healthier too! Give it a whirl, it’s easy as blueberry pie.

gluten free blueberry pancakes

How to make Gluten Free Blueberry Pancakes:

For one serving:

  • 1/2 cup blueberries
  • 1/3 cup flour – Dove’s farm gluten free flour worked really well
  • 2 tbsp gluten free rolled oats
  • 1/2 tsp allspice powder – or you could use cinnamon
  • 2/3 tsp baking powder
  • 1/8 tsp salt
  • 1/2 tsp pure vanilla extract
  • 1 tbsp sugar or use sweetener to reduce calories, I’m all for sugar though!
  • 1/3 cup milk of choice
  • 1 tbsp oil

 

photo 1

 

Method:

  1. Combine all ingredients except the blueberries in a food processor. Whizz!
  2. Add blueberries, give it a little mix
  3. Pour the batter mix into a hot frying pan, with a little oil
  4. Cook your pancakes – they’re ready to flip when you see bubbles in the middle of the pancake

photo 2

To serve: 

You can of course go wild and mad with your toppings. You could boil more blueberries, with a bit of sugar, and bash them into pieces to make yourself a nice fresh compote. Or you could add banana and honey and maybe even SPRINKLES! But I think maple syrup, icing sugar and a smattering of extra blueberries is a winning combination. Try it, please, it’s DELICIOUS!

1 Comment

  1. Pingback: 5 Gluten Free Pancake Recipes | Glutopia

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